With a bright purple tint, this opens with aromas of raw oak, pencil lead, lettuce leaf and black currant. It's pinching and tannic on the palate, with lightly green, juicy blueberry and cassis flavors. A rubbery feeling, tannic palate is potent and calls out for a pairing of steak or lamb. Drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.