Composed, cool aromas of marzipan, vanilla, boysenberry and cassis are touched up by controlled oak. This feels cushioned but with pop and tannic grab. Dark peppery herbal black-fruit flavors come with a chocolaty component, while this tastes of herbs and chocolate cake on a bold oaky finish. Drink through 2022.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.