Juicy, yellow pear and red apple make for that irresistible sweet-sour combination. This is so full-flavored, rounded and yet fresh that you simply want to sip more and more. If you haven't yet discovered the Sauvignon Blancs of Styria, this wine tells you what treasures await if you start looking.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.