The name may suggest a bridge in Florence but this sparkler is Spanish. Lychee, rose water and lime are the aromas, but frankly they are basic. A creamy, fairly thick and cloying palate carries Moscato-based flavors of lychee, lime and mango, while the finish is sugary in feel and flavor.
Habarcelo North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.