Plump, waxy aromas of baked apple and lanolin are complex and proprietary to Garnacha Blanca. This feels full and creamy, with moderate but present acidity. Slightly bitter, peppery stone-fruit flavors fold in a note of papaya and vanilla. A steady finish is healthy and balanced.
Cordelina Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.