This young, oaky Tinto Fino opens with charred aromas, but soon scents transition to cheesy and chocolaty. This wine is bullish in texture, with a ton of oak-driven clove, spice and burnt flavors. For the most part, fruit is not a big factor, as the “roble” in this wine drives the car.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.