Coffee grinds and caramel mingle with hints of popcorn and dried herbs in this curious blend of white grapes which have been aged Sherry-style in a solera. Whiffs of dried fruit and caramel are enticing, but the palate juxtaposes craggy acidity with mouthfeel that's dampening and flat.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com