“Cocina” means “the kitchen” in Spanish, and this blend of Malbec, Bonarda and Syrah is definitely a kitchen-sink type of wine. It's stout, a bit reduced and tinny at first, but with air it turns into a nice, simple chunkster with plump baked-fruit flavors and a soft but structured chocolaty finish. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.