Opens with prickly, slightly stemmy aromas. The palate, however, is smooth and round, with chunkiness and roasted flavors of raspberry and plum that are true to warm-climate Pinot. Finishes warm, a bit toasty and chocolaty. Weighty but achieves balance with airing.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.