This bottling from an extremely cool-climate vineyard is light and easy on the nose, with ripe apples, sharp herbs, moss and an inherent grassy character deep within. It's extremely lively on the palate, with compellingly delivered acidity and a lime-skin tension carrying flavors of dried dill and sharp lemony citrus. It's one of the better Sauv Blancs of the vintage.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.