Fermented and aged in neutral French oak, this 100% varietal white is voluptuous and viscous, quite full-bodied in style and statement. Spicy acidity helps keep it fresh in the glass, showcasing a wealth of honeyed peach and lemon meringue.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.