Bold black-fruit aromas are pure and inviting. ?Overall, this blend of Tempranillo, Cabernet Sauvignon and Merlot is flush in feel, balanced and full of wild berry ?and plum flavors. On the finish, fully present acidity ?supports oak and chocolaty notes. This an exemplary ?large-production Spanish red.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.