Aromas suggesting truffle, ripe woodland berry, menthol, violet and a whiff of baking spice lift out of the glass. The firmly structured palate delivers black cherry, raspberry compote, cinnamon and white pepper while assertive but refined tannins provide the framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.