The wine has attractive aromas of musky roses and green figs. The fruit is pure, with dusty tannins and flavors of sweet plums and wood. A modern style of wine, which still retains the typical Nebbiolo dried-fruit characters.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.