This blend of Cabernet Sauvignon and Merlot has aromas of coffee, black cherry and dark chocolate. It is tart in the mouth, with flavors of cherry and red raspberry.
USA Wine West
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org