Herbal scents blend with sweeter aromas of red licorice candy and red-berry fruits. This is rich and a touch syrupy in feel, with flavors of green herbs and plum offset by oak and molasses. On the finish, varietal notes of pimiento and bell pepper enter the fray.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.