This lightly fruity wine brings in layers of the freshest acidity before broadening out with citrus and green fruits. The wine is all about crisp, light fruitiness. A blend of Grenache, Syrah and Cinsault, it benefits from warm days and cool nights from vineyards at nearly 1,200 feet.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.