This chewy, tangy white wine is an engaging blend of 42% Viognier, 33% Marsanne, 23% Roussanne and a splash of Grenache Blanc. Fresh flavors of citrus, apples and pineapple abound. If you're looking for an unoaked alternative to Chardonnay, this is a good option.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.