After 14 months in large wood barrels, this wine is full of spicy flavors that go with the rich yellow fruits, generous apricots and peaches, and delicious acidity. This ripe wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.