Robust aromas of charcoal, rooty berry, leaf and compost define the nose on this high-acid Tannat from Cafayate in Salta Province. Flavors of stewed berries are roasted and herbal in nature, while a powerful, tannic finish keeps hold of the wine's overriding herbal character.
Pampa Beverages LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.