Initial cherry and violet aromas take on more herbal, green and grassy scents as the bouquet expands. In the mouth, this hits hard, while baked, spicy flavors of herbal plum and berry finish leafy and stewed, with carob and toast. As a whole, this is typical of Salta Malbec.
Pampa Beverages LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.