A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this elegantly structured wine opens with aromas of ripe black fruit, cedar, leather and a whiff of exotic spice. The firm palate delivers ripe black cherry, plum, coffee, grilled herb and ground clove alongside firm but polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.