Coming from the series of single-varietal wines produced by this estate, this wine adds a southern warmth to the crispness and elegant green-fruit flavors of the Alvarinho. It is tangy, hinting at minerality and with a zesty aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.