Sauvignon Blanc and wood don't always go together. Here they do, because the fruit is still dominant, just supported by the hints of toast that have smoothed out the tense acidity and herbal character. Yellow fruits and pears are lifted with citrus flavors. The wine will be ready to drink starting from mid-2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.