Acidity and a ripe structure are on the way to giving a wine that will be rich, dense while remaining dry and firm. It is generous, concentrated and developing well. Black fruits and perfumed acidity are still buried in the tannins. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.