This smooth, wood-aged wine is impressively ripe and stylish. Yellow fruit and pear flavors are spiced with nutmeg and toast from the wood, giving richness and a ripe character that are balanced by acidity. Drink this wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.