This is a rare dessert wine from the Vinho Verde region. It's packed with flavors of currant, lemon honey and orange peel. With its great sense of acidity, it is both sweet and deliciously refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.