This crisp blend of Arinto and Fernão Pires is light and fruity. Acidity and a lively mousse make for an attractive bright wine, with toast and almonds at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.