Finely structured, this full-bodied wine is packed with black-fruit and plum flavors, with intense notes of spice and toast. With its solid foundation of powerful tannins, this is a wine for aging over 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.