A mix of exotic fruits and herbaceous flavors adds both freshness and richness. A mineral texture gives a bite to the wine, allowing it to bring out lemon and grapefruit tastes. Drink at the end of 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.