Blending Fernão Pires and Sauvignon Blanc from the Casal Branco estate, this is a crisp wine that is full of white fruit flavors, hints of pineapple and an herbal edge. It is bright, light and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.