A charming, easy style of wine, with ripe black berry fruits, lifted with red plum skins. While it is not big, the tannins do give a firm, tight structure. Not for aging, it is already well balanced.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.