A ripe and fruity wine, showing touches of wood as well as a more rustic character. It is packed with acidity and black currant flavors, at the core firmly tannic.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.