Produced in the old stone lagars at the estate, this bold and fruity wine is beautifully ripe. Light tannins are balanced by generous black plum and berry fruits, topped with the edge of spirits. It is in a dry style of Port, a wine either to drink now or keep for a few years, at least until 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.