The latest release from Vallado is a value wine named after a four-leaf clover found on the estate. Soft and spicy, it is full of berry flavors, with just a hint of Douro power. This 2010 is ready to drink for its fruit and its structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.