This juicy, ripe and rich wine has a sweet jammy background, giving concentration as well as good acidity and an open, ripe texture. Drink this already accessible wine from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.