Tight acidity and a smoky, burnt character give this complex wine considerable intensity. It has a a dry character, full of flavors from its wood aging with an almost medicinal intensity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.