With dense tannins and already generous and opulent fruit, this wine has great structure plus fine black-currant fruit and acidity. Its perfumes are balanced, with an elegant character. It should be ready to drink from 2026.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.