Aromas of ripe apples and cream on the nose make this an immediately appealing wine. On the palate there are full peppery flavors and very ripe, aromatic fruit. The final touch of light acidity gives it a refreshing finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.