An initial hint of tropical fruit quickly blows off to reveal notions of fresh pear peel and a pleasantly bitter texture that suggests more pear peel with citrus zest and pith. Underneath is all is a reservoir of pepper and lemony freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.