Inky, rubbery scents rest on top of raspberry and plum aromas on this fruity, full-bodied Monastrell from one of Valencia's top producers. This shows depth along with rubbery, lightly stewed flavors of raspberry and plum. Leathery notes and wiry acidity push the finish, which brings hints of leather and animal. Drink through 2018.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.