Aged in new barriques, this opens with aromas of oak and oak-driven spices and a whiff of savory herbs. The palate is dominated by oak, vanilla and coffee that muffle the dried dark-cherry and mineral flavors. It has a linear quality but lacks fruit richness and is still in the vice-like grip of wood tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.