The 20% of Cabernet Sauvignon in this wine gives structure, although a perfumed character dominates. This refreshing wine has pine and rosemary flavors as well as red fruits. It is ripe and concentrated, with intense acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.