A blend of 97% Cabernet Sauvignon and 8% Petit Verdot, this wine speaks to power, offering juicy, velvety texture around brawny components of leather, coffee and black plum. Concentrated and intense, it needs time to open in the glass before pairing with thick cuts of meat.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.