Made with Aglianico, this shows red-berry, wildflower and Mediterranean herb aromas. Fresh and straightforward, the palate gives juicy morello cherry and a light note of dark spice. Bright acidity gives it a clean, refreshing finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.