Lightweight and fresh, this is a crisp, peppery Sauvignon Blanc with a core of grapefruit and a touch of sweatiness to its aromas. Probably best with potent shellfish preparations, like mussels steamed in white wine and herbs.
Palm Bay International
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.