This concentrated, ripe Sauvignon Blanc brims with rich apple, gooseberry and citrus flavors. It has a strongly mineral texture, tense acidity and a delicate, floral finish. The wine should be aged until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.