This is a pleasant, fruity rendition of Cabernet Franc. With its perfumed black fruits, light tannins and crisp acidity, it is easy to drink. Try chilling this wine slightly for best effect.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.