The scent of hay flowers mingles with lifted, translucent impressions of lemons, green apples and lime. On the palate, these fresh notes are balanced by unobtrusive tastes of bread and very light, fragrant blossom honey. Together they are playful, light and joyous, dispersing their flavor in a thousand tiny bursting bubbles. This is light but serious, weightless but impressive while the finish is completely dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.