Bright and crisp, this fruity wine shows touches of peach and pear. Acidity creates a lively wine that still has a feeling of richness. Wait until 2015 for it to open up.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.